This list can help you find the right alcohol substitute for your recipe. Some options include agave syrup substitute in cocktails, and others are non-alcoholic.

Erin Huffstetler is a writer with experience writing about easy ways to save money at home. Beer – For light beer: chicken broth, white grape juice or ginger ale. For dark beer: beef broth or mushroom stock. Non-alcoholic beer can also be used. When the beer is being used as a meat tenderizer, substitute root beer or cola. Use one part vanilla and two parts water.

Brandy – apple juice, apple cider or white grape juice. Cognac – peach, pear or apricot juice. Frangelico – hazelnut or almond extract. Use one-half teaspoon extract for every two tablespoons called for.

Use one-half teaspoon extract for every two tablespoons of liqueur. Port – Concord grape juice or grape juice concentrate. Sherry – orange, pineapple juice or apple juice. Vermouth – Dry vermouth substitutes: white grape juice, white wine vinegar or non-alcoholic white wine. Sweet vermouth substitutes: apple or grape juice, balsamic vinegar or non-alcoholic sweet wine. Vodka – Replace small amounts with water.