Access to this page has been denied because we believe you are using automation tools to browse the website. The air fryer cooks butternut squash cubes in half the time it would take in the oven, and with less oil! Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes and articles in her 20 years as a food writer. Julia is a professional food photographer and stylist air fryer butternut squash in England.

She loves nothing more than reading cookbooks cover-to-cover and traveling the world to sample international cuisines. 2,000 calories a day is used for general nutrition advice. Nutrition information is calculated using an ingredient database and should be considered an estimate. Roasting butternut squash in the oven can take up to 45 minutes, but the air fryer yields crispy-edged, perfectly cooked squash in as little as 15 minutes! If you need a shortcut, you can prepare the squash a day in advance or use pre-cubed squash. Air fryer butternut squash makes a fabulous side dish for an everyday meal or special occasion, and it’s easy enough for a weeknight dinner. Scrape out and discard the seeds or roast them as you would pumpkin seeds.

In a large bowl, toss the squash cubes with the cinnamon, salt, pepper, and oil. If your air fryer manual recommends preheating, preheat it to 390 F. Brush the air fryer basket with some oil and add the squash. If you have more than 3 or 4 cups of cubes or your air fryer is small, you may need to cook the squash in 2 batches. Cook the squash at 390 F for 15 to 20 minutes, stirring the squash or shaking the air fryer basket every 5 to 7 minutes. Turn on an exhaust fan and open a window if you can. Combine the balsamic vinegar, brown sugar, and cinnamon stick, if using, in a medium saucepan and bring to a boil over medium heat.