This article is about the hors d’oeuvre. The name comes from the French word for sofa, drawing on the analogy that the garnish sits atop the bread as people do on a couch. Because they are often served during an amuse bouche hours, it is often desired that a canapé be either salty or spicy, in order to encourage guests to drink more.

A canapé may also be referred to as finger food, although not all finger foods are canapés. The canapés are usually served on a canapé salver and eaten from small canapé plates. The spread is traditionally either a compound butter, made by creaming butter with other ingredients such as ham or lobster, or a flavored cream cheese. Mayonnaise salads can also be prepared as spreads. Common garnishes can range from finely chopped vegetables, scallions, and herbs to caviar or truffle oil. Canapés are made from white, graham, and brown bread, sliced very thin and cut in various shapes. They may be dipped in melted butter, toasted or fried.

They could be served hot or cold, spread with anchovy, crab or caviar paste, served with garnishes like green and red peppers, paprika, and lemon juice. Bread triangles can be sauteed in bacon fat, deep fried, or just buttered and browned in the oven. Mustard can be use as a spread for canapés garnished with chopped bacon, grated cheese, or chopped olives. Learn the words you need to communicate with confidence.

Chicken souvlaki makes a nice, refreshing app. What is the pronunciation of app? Click on the arrows to change the translation direction. Afternoon Tea The Goring celebrates this much-loved English tradition with a creative, delicious Afternoon Tea service. The Goring has been perfecting the art of Afternoon Tea since it opened its doors over a century ago.

As the holder of The British Tea Guild Council’s Top London Afternoon Tea Award and The Award of Excellence, we continue to delight guests with delicious pastries, fruity homemade jams and high quality tea blends. The menu changes to offer the freshest, locally-sourced fruits in line with the season. Afternoon Tea is served in the luxurious, five-star surroundings of The Veranda every day. On Saturdays you can also enjoy Afternoon Tea in The Dining Room. Afternoon Tea is an indulgence, so complement the experience with a glass of Bollinger Special Cuvée Champagne or Bollinger Rosé Champagne along with a seasonal amuse bouche.