Rump steak is a cut of beef. The rump is the division between the leg and the chine cut angus beef bottom round steak through the aitch bone. The British and Commonwealth English “rump steak” is commonly called “sirloin” in American English.

On the other hand, British “sirloin” is called short loin or “porterhouse” by Americans. The pointe de culotte, the rump cap is highly recommended for braising as bœuf à la mode. In the 20th century the English term rump steak was adopted, although with modified orthography romsteak or romsteck. The spelling rumsteak is also attested. Le Petit Robert Grand Format, Dictionnaire de la langue française, Dictionnaires Le Robert, Paris, June 1996, p. This meat-related article is a stub.

You can help Wikipedia by expanding it. This article needs additional citations for verification. Please help improve this article by adding citations to reliable sources. A standing rib roast, also known as prime rib, is a cut of beef from the primal rib, one of the primal cuts of beef. While the entire rib section comprises ribs six through 12, a standing rib roast may contain anywhere from two to seven ribs. It is most often roasted “standing” on the rib bones so that the meat does not touch the pan.

An alternative cut removes the top end of the ribs for easier carving. Rib-eye steaks are cut from a standing rib, boned with most of the fat and lesser muscles removed. While often referred to as “prime rib”, the USDA does not require the cut to be derived from USDA Prime grade beef. The traditional preparation for a standing rib roast is to rub the outside of the roast with salt and seasonings and slow-roast with dry heat.

USDA The Food Standards and Labeling Policy Book pg. The Meat Buyer’s Guide, North American Meat Processors Association. This article is about ground or chopped ingredients formed into a disc. Patties are found in multiple cuisines throughout the world. In British and American English, minced meat that is formed into a disc is called a burger, whether it is in a bread roll or not. American English but almost unknown in British English.

The ingredients are compacted and shaped, usually cooked, and served in various ways. Some foods termed “patties” use ingredients inside a pastry crust that is then baked or fried. Some patties are breaded, then baked or fried. In London, since the late 1980s, the Jamaican patty, similar to the Cornish pastie, is a common food item. The term originated in the 17th century as an English alteration of the French word pâté. According to the OED, it is related to the word pasty, which is various ingredients encased in pastry. The term “patty” is used in many varieties of English, but less frequently in Britain and Ireland than in the United States.

Merriam-Webster defines it as “a small flat cake of chopped food”, Cambridge as “pieces of food, especially meat, formed into a thin, circular shape and then usually cooked”. Similar-shaped cakes not made from ground beef may also be called “burgers”: “fish burgers” may be made from reshaped mechanically separated meat. Patties made from chicken meat may be called chicken patties. Patties can be breaded and deep-fried, producing croquettes such as crab cakes. Aloo tikki is a potato patty that originated in the Indian subcontinent. A related dish is ragda pattice, which covers the potato patty in a gravy. Central and South American since pre-Columbian times.

Gefilte fish is often served as a quenelle, a patty shaped into a flattened egg. Patties are often served as sandwiches, typically in buns, making a type of sandwich called a “burger”, or a hamburger if the patty is made from ground beef, or sometimes between slices of bread. In Ireland, traditional chippers often serve sandwiches called spice burgers. Some patties, like steak tartare and Middle Eastern kibbeh nayeh, are served raw. Patties can be encased in pastry and baked or fried, producing turnovers such as Cornish pasties. A Jamaican patty is cooked, spiced ground beef sealed inside a pastry crust and baked.

With mass-produced patties, it is not uncommon to find them with seemingly abnormal shapes or a bumpy perimeter. These groove-like bumps are caused by the machine that forms the patties. They are used in production to keep the patties in line, so they will not fall off the assembly line, and can be manipulated by the various machines. Definition of Patty by Oxford Dictionary on Lexico. Archived from the original on 6 May 2021. Veggie Discs’ Could Replace Burgers Under European Food Labeling Proposal”.