Angus tomahawk steak
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Tomahawk Steak vs Ribeye When it comes down to choosing the right steak cut, people are very particular. If you are a beef eater and love eating steak, then knowing the difference between tomahawk steak vs. We’ve got all the information you need about these two tasty steaks coming up. Tomahawk Steak vs Ribeye Steak There’ll be no confusion left after reading our comprehensive comparison of tomahawk steak vs. We’re covering all the defining differences between these two very similar steaks. It’s safe to say that a tomahawk steak is one of the best steaks you can try. If you’re a fan of steak, then a tomahawk is a must, even though it typically sells for far more than a standard ribeye.
Let’s take a closer look at this tasty high-end option. This steak with a long bone that’s French trimmed to give it a handle-like shape takes its name from its appearance. After the bone is trimmed, it looks exactly like a native North American tomahawk axe. As the name implies, a tomahawk steak is cut and Frenched to resemble a hand-axe with a long handle. You’ll find tomahawk steaks sold by many names. It is also known as bone-in ribeye, cote du boeuf, and a tomahawk chop. It’s also at times referred to as a rib steak, bone-in rib steak, and a cowboy steak.