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These desserts, entrees, sides, and cocktails taste straight out of the orchard. Know that you can, in fact, go above and beyond the seasonal drink staple by itself to upgrade your fall menu. Cookie connoisseurs will be dying to sink a sweet tooth into these glazed beauties, which boast the perfect soft center and crispy edges. Get the recipe at Two Raspberries. Swap lime juice and vodka for apple cider and whiskey, then prepare to never go back to original Moscow Mules again. We have nothing bundt heart eyes for this cinnamon-y apple confection, perfect for your next fall get-together.

Get the recipe at Tutti Dolci. Sweet, savory, and full of fall flavors, we’d go so far as to argue that this apple cider chicken recipe could kick turkey to the curb on Thanksgiving. Get the recipe at Spicy Southern Kitchen. Get the recipe at Saving Room for Dessert. A one-pan dinner—complete with seared chicken, apple slices, and apple cider—that’s ready in just 30 minutes?

Pinch us, we’ve got to be dreaming. Get the recipe at Well Plated. Don’t forget to save room for dessert, because these melt-in-your-mouth bars, drizzled with caramel syrup, truly can’t be denied. Get the recipe at Inquiring Chef. If eating borderline dessert for breakfast is wrong, we don’t want to be right. Get the recipe at Life with Grace. There’s nothing Old Fashioned about this genius beverage combo.

Whiskey lovers, meet your new fall go-to on the rocks. Get the recipe at Recipe Runner. A classic cookie flavor gets a fall revamp with one key ingredient—hot apple cider. Get the recipe at A Bajillian Recipes. Fried, tossed in sugar and spice, and easier to make than apple pie? Garnish this easy cocktail with brandied cherries for an extra boozy finish.

Take basic butternut squash to the next level with a zesty apple cider vinaigrette. Whip up this crowd-pleasing dish the next time you’re craving a plateful of fall’s best flavors. Your family will be asking for this hearty fall dinner all season long. This bright and beautiful pilaf deserves to be served at your Thanksgiving dinner. The chai glaze on these apple cider crullers will have you making them again and again. Get the recipe at Half Baked Harvest.

Top this homemade cider recipe with freshly sliced apples to make every sip oh-so-refreshing. Get the recipe at Creme de la Crumb. Loaded with butternut squash, avocado, and candied walnuts, this salad is spectacular enough to serve as a Thanksgiving side. Get the recipe at The Recipe Critic.