This article needs additional citations apple cider cake verification. Please help improve this article by adding citations to reliable sources. It is made from a mix of sour tasting apples, such as “Bohnapfel” or “Speierling”, respectively. It has an alcohol content of 4.

Apfelwein is made from pressed apples. Traditional Apfelwein restaurants serve a “proper” 0. In the Eifel region, near Hunsrück, around Moseltal, along the lower Saar and in Trier, the drinking container is called Viezporz and consists of white porcelain or stoneware. Hot Apfelwein is commonly taken as an old household remedy against colds, or as a warming beverage in the cold season. The Apfelwein is heated and served with a cinnamon stick, possibly with cloves and a slice of orange, much like mulled wine. Saarburg with the border to Luxembourg.

An annual Viez Fest is celebrated in Merzig. The date is usually the second Saturday in October. Passion of a Foodie – An International Kitchen Companion. A Study of Cider Making in France, Germany, and England. Apfelwein-Restaurant Fichtekränzi, Frankfurt am Main: Apple wine”. This flavourful Dorset apple cake is simple to make, delicious, and beautifully moist from chunks of apple. Just add a dollop of cream for a real treat!