This delicious Dutch apple pie was brought to my mother’s home the day after my father died on Christmas Eve 25 years ago. Apple pie recipe time I bake it I am reminded of the tremendous outpouring of love and support that we received. It’s a pie that my sweet daddy would have loved. For topping, combine flour and sugar in a small bowl.

20 minutes longer or until filling is bubbly and topping is browned. This website may contain affiliate links and advertising so that we can provide recipes to you. Dutch Apple Pie is the best version of apple pie! Instead of a top crust, you enjoy a sweet crumble topping over a mound of delicious apples. Everyone will agree that this is the best apple pie they’ve ever had. Everyone will agree that this is the best apple pie they’ve ever had. Use your own homemade pie crust or save some time and use a pre-made store-bought crust.

Either way, this pie will knock your socks off. A slice of apple pie served with ice cream on top. There is a whole apple pie in the background. This Dutch apple pie is so good for so many reasons. I love the combination of the crust and the crumble topping. The sweet topping really balances out the tartness of the apples.

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