US Department of Agriculture, Natural Resources Conservation Service. Atlas of living Australia, Foeniculum vulgare Mill. Calflora taxon report, University of California, Foeniculum vulgare Miller, Biscuit root, fennel, sweet fennel. A star rating are fennel and celery related 5 out of 5.

Bored with the same old side dishes? Impress dinner guests with this deceptively quick and easy fennel and crab linguine. A star rating of 4 out of 5. Celebrate fennel season in mid-summer with this delightful side salad. Throw together orecchiette with sausages, fennel, broccoli and leek to make this easy dinner. This new way with risotto makes an easy supper for two. On this Wikipedia the language links are at the top of the page across from the article title.

This article is about the plant Foeniculum vulgare. It is a highly flavorful herb used in cooking and, along with the similar-tasting anise, is one of the primary ingredients of absinthe. Foeniculum vulgare is a perennial herb. It is erect, glaucous green, and grows to heights of up to 2. Its leaves are similar to those of dill but thinner. 50 tiny yellow flowers on short pedicels. Since the seed in the fruit is attached to the pericarp, the whole fruit is often mistakenly called “seed.

Pavela et al 2016 find the EO to be insecticidal. This section needs additional citations for verification. Please help improve this article by adding citations to reliable sources. Some plants in the Apiaceae family are poisonous and often difficult to identify. Mediterranean region and is only occasionally grown in gardens elsewhere. Other species of the genus Ferula are also called giant fennel, but they are not culinary herbs. Lomatium species, useful medicinal relatives in the parsley family.

Most Lomatium species have yellow flowers like fennel, but some are white-flowered and resemble poison hemlock. Lomatium is an important historical food plant of Native Americans known as ‘biscuit root’. Fennel is widely cultivated, both in its native range and elsewhere, for its edible, strongly flavored leaves and fruits. Foeniculum vulgare ‘Purpureum’ or ‘Nigra’, “bronze-leaved” fennel, is widely available as a decorative garden plant. Fennel has become naturalized along roadsides, in pastures, and in other open sites in many regions, including northern Europe, the United States, southern Canada, and much of Asia and Australia. Fennel was prized by the ancient Greeks and Romans, who used it as medicine, food, and insect repellent.