The Well Plated Asian cabbage slaw is now available! The BEST Healthy Shrimp Tacos with Cilantro Lime Sauce and Cabbage Slaw. Juicy, spicy, and so quick and easy!

Cook on the stove or grill! I am long overdue for this pun: Let’s TACO ’bout these healthy Shrimp Tacos with Creamy Taco Slaw! I have a recipe for the most juicy, splendidly spiced shrimp tacos, complete with a killer shrimp taco slaw recipe and a creamy, dreamy shrimp taco sauce. Not only is this healthy shrimp recipe worth making for dinner tonight, but it’s also worth putting up with my bad jokes! Every time I make a recipe with shrimp, I ask myself why I don’t cook with shrimp at least once a week. The sautéed shrimp in these tacos cooks in fewer than 5 minutes, which by my calculation is just enough time to pour yourself a Skinny Margarita if you move very very quickly. While fresh shrimp are delicious, the majority of the time, I purchase raw, frozen shrimp.

Frozen shrimp is usually less expensive, and because you can purchase it already peeled, it puts one less step between me and my plate of shrimp tacos. To quickly thaw frozen shrimp, place the shrimp in a mesh colander or sieve, then submerge the colander in cool water for 20-ish minutes. In the case of our easy shrimp tacos recipe, the shrimp are tossed with classic chili powder, smoky chipotle chili powder, and chili’s BFF, cumin. How to Make The Best Shrimp Tacos Recipe, With Shrimp Taco Slaw Based on my extensive research, which consists of ordering shrimp tacos every single time I see them on a menu, no real-deal shrimp taco would be complete without a corresponding slaw and sauce. I have unearthed the BEST slaw for shrimp tacos with no mayo, which along with the to-die-for sauce, perfectly balance and cool the spice from the shrimp, and they add wonderful, fresh flavor. The shrimp seasoning, slaw, and sauce also work as a grilled shrimp tacos recipe.

Quick-cooking, protein-packed, and delicious, shrimp are a fantastic choice for tacos. They pair wonderfully with the spices too. Chili powder, chipotle chili powder, cumin, and salt make the shrimp pop! These shrimp seasonings make the tacos smoky, earthy, and a little spicy. With olive oil, garlic, jalapeño, cilantro, and fresh lime juice, this Greek yogurt sauce is cool, creamy, and zippy. The jalapeño adds a hint of spice too.

Crunchy, fresh slaw mix pairs perfectly with the creamy taco sauce and smoky shrimp. What’s typically mayo slaw for shrimp tacos is lightened up with Greek yogurt swapped for the mayo. If you prefer your shrimp tacos with cabbage only, that is a perfectly tasty swap. You can use flour or corn tortillas. The Directions Rinse and dry the shrimp. Place shrimp in a large bowl with the oil and spices, tossing to coat. Process the taco sauce ingredients in a food processor.

Place the cabbage in a bowl, then toss it with part of the sauce. Cook the shrimp in a large skillet with oil. Warm the tortillas, then fill them with shrimp, slaw, and extra sauce. Shrimp topped with a creamy taco slaw and extra shrimp taco sauce to make a delicious and healthy shrimp taco. The shrimp tastes best the day it is made but can be stored in the refrigerator for up to 3 days. Slaw can be stored in the refrigerator for up to 2 days, and any extra sauce can be refrigerated for up to 5 days.

Since shrimp tends to dry out when reheated, I prefer to use the leftovers on top of salads. However, you can very gently rewarm the shrimp in a skillet over medium-low heat if needed. Up to 1 day in advance, prepare the taco sauce. Refrigerate it in an airtight storage container until you’re ready to finish the recipe. How to make the BEST Instant Pot Refried Beans!

Recommended Tools to Make This Recipe Nonstick Skillet. This nonstick skillet comes with its own lid. Perfect for preparing the taco sauce. These are great for flipping the shrimp. The Best Food Processor With multiple functions, dishwasher-safe parts, and a powerful motor, this food processor can handle everything from chopping to mixing dough.

Let me know what you thought! Leave a rating below in the comments and let me know how you liked the recipe. Whether you cook these tacos outdoors or in, I’d love to know how this recipe turns out for you. Don’t forget to leave a comment below. Frequently Asked Questions How Can I Use Leftover Shrimp?

As the recipe is written, these tacos have a good amount of kick. If you prefer a less spicy taco, you can reduce the spices a bit to taste. Are Shrimp Tacos Better with Corn or Flour? I think either corn or flour tortillas work well for this recipe, so it’s you personal preference! Corn would be considered more authentic, and is also gluten free.

The BEST healthy shrimp tacos with cabbage slaw and creamy cilantro lime sauce. Cook on the stove or grill. Rinse and pat the shrimp dry, then transfer to a large mixing bowl. Prepare the sauce and slaw: In a food processor fitted with a steel blade, process the Greek yogurt, olive oil, garlic, jalapeno, cilantro, salt, lime zest, and lime juice. Taste and adjust seasonings as desired. Add the shrimp and sauté just until the shrimp is cooked through and no longer translucent in the center, about 4 minutes. 250 degrees F oven while the shrimp cook.