These butcher shops challenge the status quo, delivering prime cuts right to your door. So matter whether you’re aiming for a five-star beef feast to impress your friends, stocking up for weeknight dinners, or readying the table for the holiday season, here are a few of our favorite butchers and delivery services that will help you fill your freezer with first class proteins. In keeping with Chicago’s tradition of excellent meat, this company specializes in hand-cut, midwest-raised, USDA prime beef. Expect finely aged australian black angus rib eye from local heritage herds and Kobe-style Wagyu beef.

Chicago Steak Company also boasts the largest dry-aging room in the country and pride themselves in their old-world techniques which have become scarce through time. Kobe, to Kagoshima, to Wagyu grazed on special diets like olives from Shodoshima Island or fermented rice from the Dassai Sake Brewery. Of course that’s not all they carry—you can also get your hands on USDA prime Black Angus, burgers, Kurobuta pork, as well as American- and Australian-raised Wagyu steaks: everything you need to have a true beef taste-off. Marbled raw pork chops of Porco Iberico meat on round cutting board with meat knife.

We are involved in the production from start to finish,” said Dave Yasuda, the brand’s director of marketing and ecommerce. Allen Brothers’s legacy in sourcing only the finest in USDA Prime Beef from the stockyards of Chicago for more than 125 years has forged a reputation for the kind of ultra high quality product that you can’t find at your local grocer. The purveyor ages its grain-fed and pasture-raised products for 60 days as part of a patented process in which the beef is dry- or wet-aged prior to cutting. Want a one-stop-shop for your meat needs? This New York-based butcher is a favorite of some of the top steak restaurants in NYC, and for good reason. Iberico pigs and apple-raised lamb chops, plus game meat, poultry, and cured selections.

Its 36,000-square-foot facility has two dry-aging rooms that house over 80,000 steaks at any given time. Don’t worry if you’re looking for more than steak—they also offer their specialty burgers, chops, roasts, and even hot dogs online. Wagyu beef, born and brought up on their own land in Vermont. Raised on grass, without antibiotics or added hormones, and with a focus on sustainability, this beef is the perfect thing for those who want to get a decadent, authentic taste of this coveted breed, sans the international shipping.

New Zealand has a reputation for the luscious, rich flavor of its grass-fed meats, and the beef, lamb and pasture-raised venison from this Kiwi purveyor will show you why. With classic cuts and convenient bundles, there are plenty of way to enjoy a taste of Aotearoa, no plane ticket required. Handle all of your grilling needs with this online butcher shop, which not only offers succulent, pasture-raised steaks, but also seasonings and grills to complete the carnivorous package. The service allows you to get hands-on with your selections by building your own box of favorites like marbled ribeyes, tender filets, mega-sized cowboy steaks, and rich burgers made from ground brisket—or get a variety with one of their curated boxes. David provides exceptional delivery service of premier fruits, vegetables, beverages, cheeses, and yes, meats.

It was poultry that made this culinary powerhouse famous, launching in 1985 as the first delivery purveyor of game meats and foie gras in the States, and fowl remains a top tier choice from the brand’s online store, though it’s no longer the only mainstay. A longtime favorite for pre-prepped options like Snake River Farms pork, Double R Ranch beef, and Willie Bird poultry, this famed gourmet retailer also offers oven-ready feats that are sure to impress. Think: frenched rack of lamb, decadent beef Wellington, and neatly-tied porchetta that will make your next big celebratory meal a guaranteed hit. A tradition founded in New York City’s eclectic Greenwich Village, Murray’s Cheese boasts gourmet cheeses and specialty foods from around the world. The purveyors of luxury cheese and charcuterie offers a wide selection of artisan and house-made specialties and everything you need to put together a veritable smorgasbord of noshes. For those craving a taste of something truly unique, Fossil Farms offers an online menu full of esoteric options from all walks of the animal kingdom. Whether you want something traditional like Scottish game meats or something really off the beaten path—think: ostrich, alligator, or kangaroo—this New Jersey supplier has you covered.

Have a Michelin-worthy feast in the comfort of your own kitchen with selections from this Korean steakhouse including their 45-day house dry-aged ribeyes, their signature “Cote” cut of Wagyu, shortrib galbi, and even complete feasts with sides and banchan included. James Beard Award-winning chef Marco Canora makes it even easier by selling his signature broth blends online—frozen and available to ship around the country. If you want to take your charcuterie board to the next level, look no further than this New Orleans-based butcher shop from award-winning chefs Donald Link and Stephen Stryjewski. In addition to decadent house-cured charcuterie, they also offer dinner and grilling packages packed with their signature sausages, chops, and even a jambalaya-stuffed chicken. Country contributor who covers beauty, shopping, entertainment, travel, home decor, wine, and cocktails. 5 0 25 0 25 0h-.