Enter the characters you see below Sorry, we just need to make sure you’re not a robot. Do You Know the Benefits avocado nutritional information Walking? WebMD does not provide medical advice, diagnosis or treatment. The Spruce Eats: What Is Dragon Fruit?

Dragon fruit is a tropical fruit that tastes like a mix of kiwi and pear. It comes in four different varieties and is usually eaten raw. Darlene Schmidt is a cookbook author and culinary teacher who specializes in Thai cuisine. Dragon fruit was named after its appearance—which is somewhat similar to an artichoke—the pointy “scales” around the oval-shaped fruit are reminiscent of a dragon. The fourth variety has yellow skin with white flesh.

All have tiny black seeds that are edible, just like kiwifruit. Its unique appearance lends to serving as is, but this tropical fruit is also wonderfully blended into cocktails. For the most part, dragon fruit is eaten in its raw form, whether served cut up, blended, or frozen. As tough as the outer shell may look, dragon fruit is easy to cut.

Place the dragon fruit on a cutting board or another clean surface. Cut the fruit straight down the middle with a sharp knife, and separate it into two sections. Removing the fruit’s flesh is quite simple and similar to serving an avocado. Dragon fruit has a sweet, delicate taste that could be characterized as “tropical. The genus Hylocereus has three different species of dragon fruit, while Selenicereus has one, and each species features several hybrids. However, it is much simpler to categorize dragon fruit by their skin and flesh color. This is the least sweet variety and may be sold under names such as Alice, Cosmic Charlie, David Bowie, Guyute, Harpua, L.