Bagels are often topped with seeds baked on the outer crust—traditional choices include poppy and sesame seeds—or with salt grains. Different dough types ba best banana bread whole-grain and rye.

1610 in Jewish community ordinances in Kraków, Poland. Bagels are now a popular bread product in North America and Poland, especially in cities with a large Jewish population. Community Regulations” of the city of Kraków in 1610, which stated that the food was given as a gift to women in childbirth. There is some evidence that the bagel may have been made in Germany before being made in Poland.

They were often displayed in the windows of bakeries on vertical wooden dowels, up to a metre in length, on racks. Bagels were brought to the United States by immigrant Polish Jews, with a thriving business developing in New York City that was controlled for decades by Bagel Bakers Local 338. They had contracts with nearly all bagel bakeries in and around the city for its workers, who prepared all their bagels by hand. The bagel came into more general use throughout North America in the last quarter of the 20th century with automation. Around 1900, the “bagel brunch” became popular in New York City. The bagel brunch consists of a bagel topped with lox, cream cheese, capers, tomato, and red onion.

BagelK created green tea, chocolate, maple-nut, and banana-nut flavors for the market in Japan. Costco in Japan, are the same as in the U. This article needs additional citations for verification. Please help improve this article by adding citations to reliable sources.