Baby potatoes boiled
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I’m Sue Lau and I am cooking up kitchen love in Cincinnati Ohio with an emphasis on Heartland, Southern US and Amish cooking as well as Ethnic cuisine. The kitchen is my happy place, where I find joy in creating delicious recipes for my friends, family, and my readers here. Join me as my cooking hobby takes our mutual love of cooking from our home to the wonderful world of food beyond. Federal government websites always use a . Before sharing sensitive information online, make sure you’re on a .
These Oven Roasted Baby Red Potatoes are crisp on the outside and perfectly seasoned. Great potato side dish for any menu. This post may contain affiliate links. Baby red potatoes were on sale last week so we purchased a 3 lb bag.
I stared at them every time I opened my pantry. I wanted something simple and easier. As soon as they came out of the oven, we drove the baked potatoes over to my parents house. They were both so impressed that they graciously invited us to bring food over more often.