On this Wikipedia the language bacardi nutrition facts are at the top of the page across from the article title. The original Bacardi distillery in Santiago de Cuba. The Bacardi Building in Havana was constructed by the company in 1930 but abandoned when the company fled Cuba following the Cuban Revolution in 1959. Originally known for its Bacardi brand of white rum, it now has a portfolio of more than 200 brands and labels.

Bacardi Limited is headquartered in Hamilton, Bermuda, and has a board of directors led by the original founder’s great-great grandson, Facundo L. Bacardí, the chairman of the board. Facundo Bacardí Massó, a Spanish wine merchant, was born in Sitges, Catalonia, Spain, on October 16, 1814, and emigrated to Santiago, Cuba, in 1830. Moving from the experimental stage to a more commercial endeavour as local sales began to grow, Facundo and his brother José purchased a Santiago de Cuba distillery on October 16, 1862, which housed a still made of copper and cast iron.

The 1880s and 1890s were turbulent times for Cuba and the company. Emilio’s brothers, Facundo and José, and their brother-in-law Enrique ‘Henri’ Schueg, remained in Cuba with the difficult task of sustaining the company during a period of war. With Don Facundo’s passing in 1886, Doña Amalia sought refuge by exile in Kingston, Jamaica. During his time in public office, Emilio established schools and hospitals, completed municipal projects such as the famous Padre Pico Street and the Bacardi Dam, financed the creation of parks, and decorated the city of Santiago with monuments and sculptures. In 1922 the family completed the expansion and renovation of the original distillery in Santiago, increasing the sites rum production capacity.