Our unique restaurant is located on Broadway, on the bustling strip filled with bacardi white rum calories per shot, honky tonks, and fun! Maybe it’s time to try something a little more unique.

We’re known for our homemade crust and stone-baked pizzas with bold combinations. And if we can make pizza special, just imagine what we can do with a munchie, salad, calzone, or even a burger. Take your pick from our selection of 32 draft beers and our tasty, handcrafted cocktails. And, many of our pizzas can be made gluten-free or vegan.

Pick up TO GO orders from the bar during the day. Spinach Artichoke DipA rich blend of five cheeses baked with spinach and artichokes. Topped with crumbled authentic sheep’s milk feta cheese and freshly chopped basil. Served on garlic toast points and drizzled with a balsamic glaze. Served with a side of Mellow red sauce. Magic Mushroom SoupA rich and creamy soup with grilled shiitake, button and portobello mushrooms.

Topped with Wisconsin aged white cheddar cheese and fresh chives. Fly high with crispy, saucy wings baked to absolute perfection. Cloud 9The premium Mellow wing experience. 9 double-baked wings coated in a rich garlic Parmesan sauce with just a hint of heat.

Garnished with grated aged Parmesan and chives. Served with celery, carrots and your choice of ranch or bleu cheese dressing. Tossed in your choice of sauce: hot, mild, sweet Thai chili, or naked. Add hormone-free chicken, freshly sliced avocado, or applewood-smoked bacon to any salad for an additional charge. House SaladA medley of fresh greens mixed with freshly chopped Romaine topped with Roma tomatoes, cucumbers, black olives, sweet onions and shaved Parmesan. Freshly chopped romaine lettuce tossed with all-natural Caesar dressing, grated aged Parmesan, and house-made croutons.

The Elevated CobbA higher order of salad made with antibiotic-free Springer Mountain Farms chicken, applewood-smoked bacon, fresh avocados, crumbled bleu cheese and sliced Roma tomatoes on a bed of chopped romaine lettuce. Try with Champagne Apple Vinaigrette dressing. Bacon Bleu WedgeA chilled iceberg wedge served with bleu cheese dressing and bleu cheese crumbles. Topped with roasted tomatoes and applewood-smoked bacon.

Our pies are basted with garlic butter and sprinkled with Parmesan cheese. Mighty MeatyA carnivorous mix of pepperoni, Italian sausage, ground beef, honey ham and applewood-smoked bacon on top of Mellow red sauce and mozzarella. Finished with a double swirl of Buffalo sauce and your choice of chunky bleu cheese or ranch dressing. And to keep it funky, finished with a swirl of BBQ sauce. Starts with an herb aioli base layered with chicken, Italian sausage, garlic roasted red peppers, green bell peppers, mozzarella, Wisconsin aged white cheddar, and finished with an herb aioli drizzle. A hypnotic pesto swirl adds the finishing touch. Mellow red sauce topped with mozzarella, honey ham, applewood-smoked bacon, caramelized onions, pineapple and jalapeños add a final kick.