Easy Oven Baked Boneless Skinless Chicken Breast THIS POST MAY Baked boneless chicken breast AFFILIATE LINKS. PLEASE SEE OUR FULL DISCLOSURE POLICY FOR DETAILS. Boneless skinless chicken breasts are the perfect weeknight family meal and great for meal prep chicken. This recipe is quick and easy to make in the oven.

Serve oven-baked chicken with your favorite veggies, a big salad, or add it to other recipes. Learn how to make perfect chicken every time at Easy Recipe Depot. Looking for a quick, simple, and healthy way to prepare boneless skinless chicken breasts? Easy oven baked chicken breasts are so easy to prepare with just a few pantry basics you will be making these all the time. Salt, pepper, and olive oil are all you need to make this healthy lean protein your whole family will enjoy. A truly versatile meat, boneless skinless chicken breasts are a staple of every well-rounded diet.

Sliced on top of a simple green salad, diced in a chicken salad, shredded for tacos or nachos or simply eaten as is you will never run out of healthy family-friendly options. Sign up to get them right in your inbox! With these oven baked chicken breasts, simple truly is best. You’ll be surprised how delicious and versatile boneless skinless chicken breasts can be. Perfect for a quick and healthy weeknight meal after a trip to the gym.

Leftover oven baked boneless skinless chicken breasts can easily and quickly be transformed into a myriad of other dishes. How To Make Easy Oven Baked Chicken Breasts Y’all these oven baked boneless skinless chicken breasts could not be easier. After pounding the chicken breasts a simple seasoning of olive oil, salt, and pepper and a short trip into the oven and mouths will be watering. The exact amounts are in the printable recipe card at the bottom of this post. The internal temperature should be 160 degrees. As always, an instant-read digital meat thermometer comes in real handy.

Allow your oven-baked boneless skinless chicken breasts to rest for 5-10 minutes prior to slicing or serving. This allows the chicken to finish cooking and all the desired juices to redistribute giving you a perfectly juicy chicken breast. Pound Chicken Evenly When cooking boneless skinless chicken breasts, pounding the chicken breasts to an even thickness is absolutely essential. Cooking an unpounded chicken breast, the thinner portions will overcook and dry out very quickly while waiting for the thicker portions to cook through. Then using a meat mallet, I like to take out my frustrations of the day on my poor unsuspecting chicken. Just make sure whatever tool you use to pound your chicken gets a good washing in hot soapy water after the fact.