Balsamic Baked Chicken Breast rubbed with garlic and herbs, dripping with a tomato balsamic sauce and melted mozzarella cheese! It doesn’t get any better than this EASY chicken recipe! Boneless, skinless chicken breasts stay juicy baked in balsamic vinegar, getting so much flavour from grape tomatoes, red onion slices and a touch of garlic. BAKED CHICKEN Balsamic Caprese Baked chicken breast recipes crossed paths with this Mozzarella Chicken recipe, and this Balsamic Baked Chicken Breast With Mozzarella Cheese was the end result.

I can’t stop with this tomato baked chicken recipe. While chicken breasts bakes over a bed of tomatoes, the sauce turns into a delicious tomato pan gravy. The most delicious pan sauce to mop it all up with garlic bread. Plus the addition of melty mozzarella cheese makes this easy chicken recipe the best you will try. If those aren’t reasons enough on their own to give this recipe a try, you will love that you only have one dish to clean up. Let your oven do ALL the work and have the most delicious baked chicken breast on your table in less than 30 minutes! Olive oil not only adds flavour to chicken breasts, it also adds moisture AND help your seasonings stick to the breast while avoiding chicken sticking to the bottom of your baking dish.

Pour in the balsamic sauce that acts like a two-for-one: tenderises and adds another level of flavour to otherwise boring or dry breasts. This is the part that terrifies some people. How long two you bake chicken breasts for? How do you know when it’s done? Because there’s nothing worse than dry-hard-to-swollow chicken breasts.

Tags: beets, Edmonton