SERIOUSLY CRISPY Baked Buffalo Wings made in the oven! Using a world famous Cooks’ Illustrated technique, the skin is so shatteringly crisp, it’s hard to baked chicken wings they aren’t fried.

Unbelievably easy to make, try this once and you’ll be converted for life. Watch the quick recipe video to hear how crispy these really are! The great thing about the internet is that there are loads of options for any recipe your heart desires. The bad thing about the internet is sifting through all those Google search results to find a recipe that actually works as promised and is exactly what you are after. So here is what I promise you: If you love perfectly seasoned crispy buffalo wings, tossed in a classic spicy, buttery Buffalo Sauce with a tinge of sweetness, and you prefer to avoid the mess and calories of deep frying, this is The One. Read hundreds of testimonials from people who have tried it! You can’t see how crispy the skin is when I’ve smothered them in that glorious Buffalo Sauce so here’s a photo of them plain, straight out of the oven.

And if you have 90 seconds, watch the recipe video below the recipe so you can hear how crispy they are! These oven baked wings are so crispy, you will think they’ve been deep fried! You will be shocked how easy these are to make! The recipe is ridiculously simple, and it’s a genius discovery by the amazing folk over at Cook’s Illustrated who used science to figure out how to make truly crispy wings in the oven. In this recipe, we start at a low temp first which melts the fat under the skin, then we crank up the oven which makes the skin super crispy!

What you need for Crispy Baked Buffalo Wings And here’s a visual for what you need. The Buffalo Sauce That perfect combination of spiciness from Franks hot sauce, buttery goodness and and hint of sweet. Truly Crispy Oven Baked Buffalo Wings – no false promises here, these wings are seriously crispy and unbelievably easy to make. Tossed in a classic Buffalo Sauce and served with blue cheese sauce. Watch the recipe video to HEAR just how crispy these are! In fact, I love blue cheese dip so much, I like to keep mine a bit lumpy so I get little pops of blue cheese. But usually, restaurants serve it completely smooth.

Go with what rocks your boat! I don’t know who discovered it, but they deserve a Nobel Prize. It’s like the perfect way to reboot your taste buds in between each wing! You’ll make a total mess of yourself eating them. It’s just not possible to eat wings elegantly. You’ll get Buffalo Sauce smeared all around your mouth. You’re doing well if your shirt stays clean.