Delicious recipes made easy for busy cooks! Cube steak and gravy is one of my favorite comfort food meals. Cube steaks are simmered in broth with mushrooms and onions baked steak and gravy they are fork tender and delicious!

This recipe is always a favorite at our house! Fork-Tender Steak This cube steak and gravy recipe were one of the first dishes I shared here, and boy do we love it. Since this was an early recipe, the original photos were B-A-D. So, I buried the originals deep in a virtual trashcan, but trust me on this. It took me almost a year to make these tasty cube steak and gravy again. There is something extra delicious about fork-tender meat if you ask me. Of course, I love a good steak, but slow-cooked meat that melts in your mouth is a different kind of treat.

Also, add in rice and gravy, and I’m in heaven! I have loved rice and gravy for as long as I can remember, so it may be a bit of nostalgia for my childhood and Southern food. Cooking Cube Steak and Gravy The best way to cook cube steak is to coat it and fry it. Cube steak is a quick-cooking, juicy, and flavorful dinner ideal for a weekday. The best kind of Southern comfort meal is this!

Cube steak is from the top or bottom round of beef, which is often a tough cut of meat. It is usually top round or top sirloin that has been flattened. It has a good flavor and is reasonably priced. Although pressing tough portions of beef to make them more tender has a long history in the Southern and Western United States, the cube steak didn’t become a common butcher shop staple until the 1930s and 1940s when patents for mechanical cubing machines were granted.

This procedure results in what seems to be small cubes on the outside of the steak, giving it its specific significance. Cubed Steak An Economical Dinner A quick, simple, and economical dinner offer to your family is cubed steak with onion gravy. Steaks cut into cubes are floured and cooked in a skillet. Even though cube steak is cheap, it can still be a delicious family meal.