Baked sweet potato cubes
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Vanna Tran is a home cook who started cooking with her mother at a very young age. She has catered events and hosted pop-up dinners in the San Francisco Bay Area for over 5 years. How marks an article as reader-approved once it receives enough positive feedback. This article has been viewed 2,739,012 times. Sweet potatoes are a delicious and nutritious food that can be made into a variety of side dishes. You can easily cook whole sweet potatoes in the oven or peel, cube, and roast them. By following a few simple steps, you’ll have a scrumptious side dish in no time!
Wash the potatoes then pierce them with a fork. Hold the potatoes under running water and use a scrub brush to remove dirt from them. Piercing the potatoes with a fork allows steam to escape from the potato while it is cooking. Repeat 6-12 times, making sure to pierce all sides of the potato. You can make as many sweet potatoes as you want. Use vegetable or olive oil and lightly coat the outside of each potato. This will help keep the skin moist and smooth.