Please log in with your balsamic vinegar and honey marinade or email to continue. By using our site, you agree to our cookie policy.

How is where trusted research and expert knowledge come together. He’s worked for literary agents, publishing houses, and with many authors, and his writing has been featured in a number of literary magazines. There are 8 references cited in this article, which can be found at the bottom of the page. How marks an article as reader-approved once it receives enough positive feedback. This article has been viewed 851,033 times. Apple cider vinegar is an all-natural product that has nearly countless uses, whether you’re drinking it for health benefits or using it to clean your house. But if you’re already a believer in its many uses, then we don’t have to tell you how expensive it can be on repeated purchase.

And if you’re new to the many wonders of apple cider vinegar, then let us introduce you to a handy and simple way to make your own. Add 4-5 chopped apples or about 1 cup of apple scraps to a sterilized glass jar and cover them with water. Cover the jar with a cheesecloth lid and place it in a warm, dark environment for about 3-4 weeks. Filter the solids out of the jar, then let the liquid rest for another 2 weeks before filtering again. Bottle your homemade vinegar in an airtight container. Alternatively, save up your leftover apple cores and peels over a few days to make apple cider vinegar out of 1-1.

For the best results, use filtered water that’s free of any impurities that might affect your cider. Cover the jar with a cheesecloth. As the apples ferment into cider and eventually vinegar, the mixture will still need to be able to breathe. Place the jar in a warm, dark place for 3-4 weeks and stir it once a day.