Our cookbook, Love Real Food, is here! This healthy banana muffin recipe is made with whole grains, naturally sweetened and so DELICIOUS! They’re banana chocolate chip muffins to make and good for you, too!

Meet the banana muffins of my dreams. They’re fluffy, whole grain, naturally sweetened, totally delicious banana muffins. They’re also about as healthy as muffins can be. The recipe calls for basic ingredients and you can mix them all together in one bowl. These muffins are a derivative of my super popular banana bread and pumpkin muffin recipes. If you love these, you certainly don’t miss the blueberry muffins in my cookbook.

Muffins aside, can I tell you what else is exciting? I can, and I’m thrilled about it. I bought my old camera during my last year of college and it was the best investment I ever made. My new camera and I are still getting acquainted.

Photographing these banana muffins was a learning experience. These muffins are easy to make with basic ingredients. No one will know the difference. They’re also naturally sweetened with maple syrup or honey, rather than loaded with refined sugar. A touch of cinnamon offers some warming spice flavor.

These muffins will make your house smell amazing! Just defrost individual muffins in the microwave for 30 to 60 seconds, or until gently warmed through. You don’t want to overdo it. Please let me know how your muffins turn out in the comments! I love hearing from you, and hope these banana muffins are your new favorite. Don’t miss my banana oat pancakes, vegan banana scones, healthy banana bread and banana cake with cream cheese frosting. They’re easy to make and good for you, too.