This article needs additional citations bao bun fillings verification. Please help improve this article by adding citations to reliable sources. Pao-tsih or bao, is a type of yeast-leavened filled bun in various Chinese cuisines. Each order consists of a steamer containing between three and ten pieces.

Written records from the Song dynasty show the term baozi in use for filled buns. Its name literally means, “Dog ignores it”. Shanghai containing an aspic that reverts to a juicy broth when cooked. Very similar to xiaolongbao, but pan-fried instead of steamed.

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