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Not to be confused with Bagmati. According to the Indian Government agency APEDA, a rice variety is eligible to be called basmati if it has a minimum average precooked milled rice length of 6. Basmati rice is believed to have been cultivated in the Indian subcontinent for centuries. Earliest mention of Basmati rice has been made in the epic Heer Ranjha composed by the Punjabi poet Varis Shah in 1766. A small portion of that is being grown organically. Organisations such as Kheti Virasat Mission are trying to increase the amount of organic basmati rice that is being grown in the Punjab in India. According to the FAO, Pakistan’s original Basmatic area lies in the Kalar bowl between the Ravi and Chenab rivers.

Small amounts of basmati rice, especially red basmati rice, are being cultivated in the tropical wet zone areas of Sri Lanka. During cooking, the level of 2-acetyl-1-pyrroline decreases. This section needs additional citations for verification. Please help improve this article by adding citations to reliable sources. There are several varieties of basmati rice. Gujjar Chack area in Jammu province situated at the India-Pakistani border in Jammu and Kashmir state of India. 1121 and Muradabadi 6465 Extra Long Grain Rice.