What do you think about this Russian recording of the term “всю свою batter fried fish”? Feel free to link to this translation! Hint: Double-click next to phrase to retranslate — To translate another word just start typing! Do you know German-English translations not listed in this dictionary?

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You can also refer to a printed dictionary. English-German online dictionary developed to help you share your knowledge with others. Links to this dictionary or to single translations are very welcome! This shows grade level based on the word’s complexity. Rough roads had battered the car.

High winds were battering the coast. WILL YOU SAIL OR STUMBLE ON THESE GRAMMAR QUESTIONS? Smoothly step over to these common grammar mistakes that trip many people up. Fill in the blank: I can’t figure out _____ gave me this gift. Grom’s case, travel faster than some pitchers’ fastballs.

What Really Gives Left-Handed Pitchers Their Edge? Discover how to achieve a super-crispy batter for coating cod, hake or haddock. This batter acts as an envelope which steams the fish so that it remains moist whilst cooking. Using sparkling water in the batter mixture helps it to become more aerated, whilst beer adds flavour and turmeric gives it a beautiful golden colour.

Combine the flour, salt, baking powder and turmeric, then make a well in the dry ingredients. Whisk to a pourable, lump-free batter. Heat the oil to 180C, filling the pan to no more than a third full. Meanwhile, dust the fillets with flour and then dip the fish into the batter. Coat evenly, lift out and let the excess drip off. Carefully lower the fish into the hot oil and cook for 5-8 minutes, depending on thickness.