To save this word, you’ll need to log in. I’m not eating as much beef as I used to. My real beef is beef consomme in a can the organization’s president, not the group itself.

Sammy Rothstaff Writer, Los Angeles Times, 29 Dec. But where most of the new places make their version with beef, my favorite places use goat, which adds a slight gaminess to each bite. Nick Kindelsperger, Chicago Tribune, 28 Dec. The company’s Buenos Aires empanada is filled with seasoned ground beef and modeled after the city’s most popular empanada flavor.

Victoria Moorwood, The Enquirer, 21 Dec. In October 2021, the index for beef rose 17. Those hoping for corned beef on rye with a cheesecake chaser were on their own. Hands-on and cooking times are included in the 175 easy recipes that cover everything from breakfast to beef, side dishes to dessert. Dominican pastelitos stuffed with beef and slathered with mayo-ketchup and hot sauce. Tim Carman, Washington Post, 28 Nov. The Florida Fish and Wildlife Conservation Commission and the U.