Access to this page has been denied because we believe you are using automation tools to beef potato carrot stew slow cooker the website. It is categorized as red meat — a term used for the meat of mammals, which contains higher amounts of iron than chicken or fish. Usually eaten as roasts, ribs, or steaks, beef is also commonly ground or minced.

Patties of ground beef are often used in hamburgers. Processed beef products include corned beef, beef jerky, and sausages. Fresh, lean beef is rich in various vitamins and minerals, especially iron and zinc. This article tells you everything you need to know about beef. Beef is primarily composed of protein and varying amounts of fat. Here are the nutrition facts for a 3.

As the building blocks of proteins, amino acids are very important from a health perspective. Their composition in proteins varies widely, depending on the dietary source. Meat is one of the most complete dietary sources of protein, its amino acid profile being almost identical to that of your own muscles. For this reason, eating meat — or other sources of animal protein — may be of particular benefit after surgery and for recovering athletes. Apart from adding flavor, fat increases the calorie content of meat considerably. The amount of fat in beef depends on the level of trimming and the animal’s age, breed, gender, and feed. Processed meat products, such as sausages and salami, tend to be high in fat.