A star rating of 4 out of 5. Cook a version of beef stroganoff that’s lighter on the wallet yet full of flavour thanks to slow cooking. Heat the oil in a wide frying pan and add beef stroganoff recipe slow cooker beef in batches so as not to overcrowd the pan.

Cook over a high heat until deep brown, then transfer to the slow cooker. Add the stock to the beef, then the mustard and season. Add enough water to just cover the beef, put the lid on and cook on Low for 6-8 hrs or High for 5-6 hrs. About 30 mins before serving, melt the butter in a frying pan and cook the mushrooms until soft and caramelised. Mix the cornflour with a little liquid from the stroganoff in the frying pan until smooth, then add about 100ml more and bring to a simmer.

Once thickened, pour into the slow cooker with the sour cream. This website is published by Immediate Media Company Limited under licence from BBC Studios Distribution. After a bit of searing, this slow cooker beef stew is basically a set and forget situation. Slow Cooker Beef Stew After a bit of searing, this slow cooker beef stew is basically a set and forget situation.

Nick has been creating recipes for home cooks for almost 12 years. He is the author of Love Your Leftovers and has contributed to Simply Recipes since 2017. While simmering beef stew in a Dutch oven all day is a thing, using a Crockpot or slow cooker makes this meal almost too easy—you can set it and forget it to some extent. Just be sure to cut your meat and veggies in large enough chunks so they don’t get cooked into oblivion.

Everyone needs comfort in a bowl at some point in the fall and winter, and this recipe will deliver! What’s in a Classic Beef Stew? While there are many versions of beef stew out there, for me it needs big chunks of fork-tender beef coupled with potatoes, carrots, celery, and onions in a rich, thick sauce. For this version, I like to add some parsnips. In short, it should be a complete meal in a bowl. Chuck roast is the classic cut for beef stew and it’s what I recommend. Instead of the pre-cut beef called stew cuts, I recommend buying a whole piece of beef and cutting it into cubes yourself.