Sandwiches are a common type of lunch food often eaten as part of a packed lunch. There are many types of beef with broccoli panlasang pinoy, made from a diverse variety of ingredients. The sandwich is the namesake of John Montagu, 4th Earl of Sandwich, a British statesman. Traditionally uses sliced turkey breast, ham, roast beef, American, Swiss or Provolone cheese, chopped or shredded lettuce, tomatoes and green peppers on a roll of bread.

Often eaten with ketchup or brown sauce. Breakfast sandwich, usually with fried or scrambled egg. Pressed, toasted bagel filled with vegetables and cheese and grilled on a sandwich toaster or panini press. Canned baked beans on white or brown bread, sometimes with butter. Filling is typically meat, but can contain a wide range of foods, including sardines, tofu, pâté, or eggs. Ham and cheese, usually mantecoso, which is similar to farmer cheese.

Sándwich Barros Luco – Fuente Mardoqueo – 01. Melted cheese, roast beef, tomato, and pickled cucumber in a hollowed-out French roll. Roast beef on a Kummelweck roll, often topped with horseradish. Melted cheese, sliced fresh tomatoes with oregano, lettuce leaves, roast beef on pita bread with mayonnaise. Named for its ingredients: bacon, lettuce, and tomato.

Often served on toasted sliced bread spread with mayonnaise. Baguette bread with some variants of filling, often eaten in cafes and tapas bars. Sliced and sometimes fried bologna sausage between slices of white bread, with various condiments such as mustard, mayonnaise, ketchup. Usually grilled on white bread, containing a bratwurst sausage, onions, and a blend of tomato ketchup, mustard, and curry powder. A popular street food in Germany, often served on a roll with mustard in which case it is a sandwich. Some vendors offer a side dish of sauerkraut or french fries.