5522847,6 21,6 Beer batter fish recipe,6 Z M3,13 C2. This post may contain affiliate links.

See my privacy policy for details. Nothing tastes more like the seaside than some proper beer batter fish with tartar sauce. Why not pair this fish with some air fryer French fries or some air fryer sweet potato fries? What Kind Of Beer Should You Use Here? Don’t forget to PIN THIS RECIPE to your DINNER RECIPES Board and remember to FOLLOW ME ON PINTEREST! The only real trick with this recipe is avoiding ending up with too much oil on your hands as you eat it.

Generally speaking, any kind of beer that you like will work just fine here, but remember that however strong the beer tastes is going to affect the taste of the fish. If you tried using a deep, oaky, and rich stout in your beer batter, you’d probably wind up with an exceptionally bitter, overpowering fish at the end. To help you end up with less grease on your fried dish, make sure that you are using a slotted spoon or some durable tongs to pick up and move your fish when in the oil. Alongside that, once the fish is done, make sure that you transfer it to a plate lined with paper towels. The paper towels will absorb the excess oil, leaving you with a still crispy piece of fish, only it won’t be literally dripping with gross, insanely hot oil anymore. Thanks to ads on this website, readers of The Kitchen Magpie are now sponsoring 2 families a month through the Edmonton Food Bank.

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