Microsoft’s Activision Blizzard deal is key to the company’s mobile gaming efforts. Microsoft is quietly building a mobile Xbox store that will rely on Activision and King games. 667 0 0 1 10 beer battered shrimp tacos. Beyond hardware, there’s a lot of revenue at stake here, too.

The transaction gives Microsoft a meaningful presence in mobile gaming. A comprehensive breakdown of the Epic v. This closer partnership between the companies could help persuade Epic to come on board early with Microsoft’s mobile gaming plans. Fortnite arrived on Xbox Cloud Gaming earlier this year. Xbox Game Pass is also at the heart of the ongoing battles between Microsoft and Sony over Call of Duty. By submitting your email, you agree to our Terms and Privacy Notice.

The Surface Book 3’s screen disconnected from the keyboard. Your IP: Click to reveal 46. This page is not available You may need permission to access this page. This article needs additional citations for verification. Midwestern cuisine is a regional cuisine of the American Midwest.

Everyday Midwestern home cooking generally showcases simple and hearty dishes that make use of the abundance of locally grown foods. It has been described as “no-frills homestead and farm food, exemplifying what is called typical American cuisine”. Some Midwesterners bake their own bread and pies and preserve food by canning and freezing it. Sometimes called “the breadbasket of America”, the Midwest serves as a center for grain production, particularly wheat, corn and soybeans. Beef and pork processing have long been important Midwestern industries. The traditions of canning and freezing summer foods is still practiced in modern times. It’s not unheard of for pies and bread to be baked at home.

Seen highlighted in red, the region known as the Midwestern United States, as currently defined by the U. Ohio was one of the first Midwestern regions settled, mostly by farmers from the Thirteen Colonies, in 1788. Corn was the staple food, eaten at every meal. Ohio was abundant in fish, game and wild fruits.

The settlers learned techniques of making venison jerky from Native Americans. They grew pumpkins, beans, potatoes and corn, and raised hogs. Apples, wheat and oats were introduced later. In the 19th century, as the frontier advanced westward, recipes had to be adapted based on the availability of ingredients.

Danish frikadeller and aebleskivers were served with locally grown chokecherry or blueberry syrup. More settlers began to arrive in the rural Midwest after the Erie Canal was completed in the 1820s. Rural and urban foodways began to diverge as cash strapped immigrants became dependent on packaged foods. The expansion of railroads in the 1870s and 1880s allowed fresh citrus fruits to be shipped to the Midwest. At the turn of the century, cruise ships operating along the Great Lakes offered varied dining selections. Seasonal fruits, sirloin steak, and lamb kidney saute with mushrooms were some of the breakfast offerings available in 1913. Beginning in the 1930s, fine dining was offered on railroad cars.

Some of the dishes found on the menu were cashew chicken, baked filet of Lake Superior whitefish au gratin and the ambiguous dessert called “floating island”. Some European foodways have, by wide acceptance, become part of the local cuisine to a degree that they have shed most cultural associations with specific immigrant groups. A Wurst mart, sometimes spelled Wurstmart or Wurst Markt, is a variation on a fish fry found predominantly in German-American communities. Wurst marts are usually held by churches as fundraising events, where people will pay for a buffet of sausages and other side dishes. The local cuisine of Chicago has been shaped by its Greek, Jewish and Italian communities. Jewish immigrant communities of Eastern European origin ate oatmeal cereal called krupnik , made with milk only when it was available.

Workers carried packed lunches of bagels, knish and herring to work. Italian-American cuisine continued to flourish in Chicago as American forces returned from World War II with a taste for Italian foods. Pepper and onion topped Italian pork sausage sandwiches became widely available, and can still be found at festivals, fairs and ballparks today. Chicago’s cuisine has also seen notable contributions from its Latin American communities.