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This flavorful BBQ dry rub recipe is best and only backyard seasoning you’ll ever need! But while there are scores of commercial BBQ rubs on the market, this Memphis dust bbq dry rub recipe is the only Memphis rib rub for smoking that you’ll ever need! The best part about this Memphis rub is the fact that it’s not only extremely easy to make but you can add or subtract ingredients in order to suit your own taste. In Memphis they season the meat with the BBQ seasoning before smoking then apply a second light coating just before serving. So why do barbecue rubs make smoked meats so flavorful? There is a reaction between the rub and the surface that helps form a nice crust, called bark. This great all purpose pork rub recipe is carefully formulated to add flavor, color, and a proper crust to the meat after it is done cooking low-and-slow.

It’s so good that several competition teams use it. BBQ dry rub before cooking then lightly brushing with sauce during the last few minutes of the smoking process is the way to get it done. This process is called dry brining. Salt will penetrate deep into meat so you should get it on in advance, perhaps overnight. Some put a rub right on the meat and then massage it in.

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