These authentic Polish recipes are simply irresistible! From pierogi beetroot crepes haluski, these easy recipes have been passed down for generations. This collection of Polish recipes is simply irresistible!

From pierogi to haluski, you’ll love making these dishes that have been passed down for generations. Enter your email below and we’ll send the recipe straight to your inbox! Polish dishes typically contain meats, sauerkraut, cucumbers, mushrooms, and are flavored with a wide array of herbs and spices. The cuisine might not be as popular as French or Italian, but it deserves the spotlight just as much. Today, I’m featuring the best food that Poland has to offer so that you can get to know the cuisine better.

From appetizers to sides and mains to dessert, I have you covered! These dishes are super-rich and high in calories! But trust me, they’re worth it. Polish Babka  Let’s start things off with the Polish babka: a type of sweet bread served at Easter.

What makes it extra special is the dried fruit, rum syrup, and icing. Whether you have it for breakfast or dessert, you can’t go wrong. It’s best paired with a hot cup of coffee. Polish Potato Soup Kartoflanka is a rich and hearty soup loaded with potatoes, meat, and other veggies. It’s the perfect way to warm up on a cold, winter night. It’s a complete meal that comes together in no time.

Just 30 minutes, and dinner is served. Polish Carrot Salad   Polish carrot salad is a medley of grated carrots, apples, and raisins coated in a dressing made with lemon juice, sunflower oil, sugar, and salt. It’s a crisp, light, and refreshing side dish that pairs well with any rich and heavy entrée. Polish Gingerbread Loaf Pernik is the Poles’ version of the gingerbread loaf, and it’s amazing. Sweet, dense, and buttery cake is infused with candied ginger. What a wonderful way to start the day!

Top it with more butter and honey, and your breakfast is ready. Polish Crepes Polish crepes are thin, crepe-like pancakes that can be stuffed with either sweet or savory fillings. You then roll them and bake or pan-fry. Whether you’re a fan of jams and preserves or prefer ham and cheese, these crepes make a perfect vessel.

Polish Apple Pie  Polish apple pie, or szarlotka, is similar to ours, but the crust and filling aren’t as sweet. It’s also typically loaded with almonds and raisins. Some pies have a crumble topping, others with meringue. Blueberry Pierogi  We’re more used to savory, meat-filled pierogi, but did you know that you can also stuff them with a sweet filling?