Rebecca Franklin is a freelance lifestyle writer and recipe developer. Her expertise is in French cuisine, which she belgian waffle recipe about and teaches. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes and articles in her 20 years as a food writer.

2,000 calories a day is used for general nutrition advice. Nutrition information is calculated using an ingredient database and should be considered an estimate. Of course, gaulettes are delicious warm, but they do grow chewier and more flavorful within the first three days of making them. No special equipment beyond a waffle iron is needed, but a Belgian waffle iron, or gullet iron, can be used as well. However, gaulettes are so well-loved you will probably need to make the full recipe. Using a mixer on medium-high speed, cream the butter, brown sugar, eggs, and flavor extracts until the mixture is fluffy. Reduce the mixer speed and stir in the dry ingredients until the dough is completely mixed together.