Slide this pudding into the oven after the Sunday roast has come out. For the fruit, put all the ingredients in best apple cobbler recipe saucepan.

Cook over a low heat, stirring until the butter has melted and the sugar has dissolved, then leave to simmer until you have a chunky fruit compote, then set aside. Whisk the egg into the milk and set aside. Rub the butter and the flour together until it has the texture of chunky breadcrumbs, then stir in the caster sugar, cinnamon, baking powder and a large pinch of salt. Pour in the milk mixture and bring together to form a thick, batter-like texture. Tip the compote into a baking dish and top with large spoonfuls of the cobbler mix, making sure there are a few gaps for the fruit to bubble through, then sprinkle everything with the demerara sugar.

Bake for 35-40 mins or until the topping is golden and just cooked through. Remove from the oven and leave to rest for 5 mins before serving straight from the dish with generous spoonfuls of clotted cream. This website is published by Immediate Media Company Limited under licence from BBC Studios Distribution. This post may contain affiliate links, read the disclosure policy. This easy Apple Cobbler Recipe makes a perfect fall dessert. There is nothing quite like that warm apple filling, topped with a buttery crust and finished off with a creamy scoop of ice cream.