This best banana bread-free banana bread recipe isn’t dry and crumbly—it tastes like the real thing. In a large bowl, combine flour, baking soda and salt. In a small bowl, whisk eggs, bananas, sugar, applesauce, oil and vanilla.

Stir into dry ingredients just until moistened. Bake until a toothpick inserted in the center comes out clean, 45-55 minutes. Cool for 10 minutes before removing from pans to wire racks. What’s the best gluten-free flour for baking? When you’re looking for an easy way to make your favorite bakes gluten-free, a gluten-free blend is the way to go.

These flours combine several gluten-free ingredients like rice flour and potato starch. Look for brands that you can use cup-for-cup, such as King Arthur Measure for Measure or Cup4Cup Gluten-Free Flour. You can also make your own gluten-free flour mix. Read all ingredient labels for possible gluten content prior to use. Ingredient formulas can change, and production facilities vary among brands. If you’re concerned that your brand may contain gluten, contact the company. There are thousands of banana bread recipes out there—this is the only one you’ll ever need.