At the end of the summer years ago, our family often best blueberry streusel muffins to pick wild blueberries. My mother canned them and saved them for special holiday pies. If there were any leftover she made them into these old-fashioned blueberry muffins.

In a small bowl, combine the flour, sugar, baking powder and salt. Fill greased or paper-lined muffin cups three-fourths full. Bake until a toothpick inserted in the center comes out clean, 18-22 minutes. Cool for 5 minutes before removing from pan to a wire rack. Should you thaw frozen blueberries before adding them to the batter? This post may contain affiliate links.

What Is a Master Muffin Recipe? This is 1 muffin batter that can produce all sorts of different muffin varieties and flavors. These muffins are soft and buttery where the chunks and chips are just as mouth-watering as the muffin crumbs themselves. And in addition to those 7 muffin recipes all stemming from the same starting point, I have 5 more variations pictured for you today. Plus 10 more variations listed out under the recipe. That’s 22 muffin flavors that all start from the same exact place.

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