Here are our favorite recipes using butternut squash, including stews, casseroles, simple best butternut squash recipes squash, and some delicious desserts. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes and articles in her 20 years as a food writer. This is an outstanding side dish of roasted butternut squash with onions and sage that’s easy enough for an everyday meal and special enough for a holiday feast or Sunday dinner. Browned butter and sage flavor this simple butternut squash and pasta dish.

This is a delicious way to enjoy butternut squash. Baking is one of the easiest ways to cook butternut squash. Continue to 5 of 13 below. The slow cooker makes butternut squash soup effortless. It’s a very flavorful recipe, too.

Cinnamon and brown sugar flavor this fantastic butternut squash pie, and it’s a tasty alternative to pumpkin pie. Add this butternut squash pie to your holiday dinner menu. Butternut squash plays a starring role in this light and flavorful lasagna recipe. Although quite simple, this recipe allows the butternut squash to really shine while the Instant Pot makes for a really quick cooking time. Continue to 9 of 13 below.

Spiralized, butternut squash makes for tender, flavorful noodles. This recipe drapes it in a creamy, savory garlic and sage sauce for a tasty side dish. Butternut Squash Ginger Soup has extraordinary flavor. Top the soup off with fresh chopped cilantro or parsley. For a simple dish with an impressive presentation, make hasselback butternut squash. The technique is easier than it may seem and is sure to impress your guests. This butternut squash and apple casserole is topped with a buttery spiced crumb topping with brown sugar.

Continue to 13 of 13 below. Flavor, color, and moisture are added to these delicious butternut squash cupcakes. Here are our favorite recipes using butternut squash, including stews, casseroles, simple roasted squash, and some delicious desserts. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes and articles in her 20 years as a food writer.