Best fish recipes up this tasty seabass served with spinach, noodles and sesame seeds in just 20 minutes. A star rating of 4 out of 5. A twist on a classic fish finger sandwich the whole family will love.

A star rating of 0 out of 5. Pack in the flavour and lots of veg in this easy fish tacos recipe. Delicious and easy – a fish pie anyone can make. Cook this flavour-packed coconut fish curry in just 30 minutes for a speedy meal. A low fat fish curry that’s ready in a flash, make sure you buy your fish from a sustainable source.

Make this comforting Iceland-inspired fish gratin by Good Food reader Terrie Hillier. During the summer months, it’s lovely served with a fresh salad. Make these moreish Sri Lankan fish patties to feed a crowd. This post may contain affiliate links. For more information, please see our privacy policy.

India, the Middle East, Morocco, and the Mediterranean. Some of these chickpea recipes can be made in the instant pot, perfect for weeknight dinners! Chickpeas, also called garbanzo beans are one of the earliest cultivated foods. They contain all nine essential amino acids making them a complete, plant-based protein. They are a powerhouse of nutrients- high in vitamins, minerals and fiber while being low-fat, zero cholesterol, yet super filling, perfect for weight loss. What I love about chickpeas is how versatile they are in the kitchen- able to take on many textures from the creamiest of creamy to the crispiest of crispy.

Like lentils, they are comfort food in our household- comfort food that leaves us feeling energized and alive instead of tired and heavy. A slow-digesting carb, chickpeas feed the healthy bacteria in our intestines- not only helping to boost immunity, but also adding filling fiber. These healthy chickpea recipes are so good for our bodies. We also LOVE these Lentil Recipes! Moroccan spices and served over couscous. A simple plant-based dinner recipe, full of amazing flavor. Delicious, Healthy Tagine Recipe with Eggplant and Chickpeas- seasoned with Moroccan spices and served over couscous.