This article is about the type of culinary dish. For sexual slang, see Tossing the salad. A salad is a dish consisting of mixed, mostly natural ingredients with best fruit salad least one raw ingredient.

They are typically served at room temperature or chilled, though some can be served warm. Condiments and salad dressings, which exist in a variety of flavors, are often used to enhance a salad. In English, the word first appears as “salad” or “sallet” in the 14th century. The Romans and ancient Greeks ate mixed greens with dressing, a type of mixed salad. Salads, including layered and dressed salads, have been popular in Europe since the Greek and Roman imperial expansions. A list of common items arriving on ships and their designated prices when appraising cargo included “a can of salad oil at 1. 10 florins” and “an anker of wine vinegar at 16 florins”.

Salads may be sold in supermarkets, at restaurants and at fast food chains. In the United States, restaurants will often have a salad bar with salad-making ingredients, which the customers will use to put together their salad. An antipasto plate, the first dish of a formal Italian meal, is similar to a composed salad, and has vegetables, cheese, and meat. Bound salads are assembled with thick sauces such as mayonnaise.

One portion of a bound salad will hold its shape when placed on a plate with a scoop. Dessert salads rarely include leafy greens and are often sweet. Archived from the original on 3 November 2005. As Bagged Salad Kits Boom, Americans Eat More Greens”. Things to Do with a Salad: One Hundred One Things to Do With a Salad. Florida Salads: a collection of dainty, wholesome salad recipes that will appeal to the most fastidious, Jacksonville, Fla: Jacksonville Printing Co. Delicious, organic food and drink with less packaging, less food waste and lower food miles.

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