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These work for breakfast, lunch, and dinner! There’s something about this creamy, buttery side that just feels like a warm hug. Transfer your mashed potatoes to a casserole dish for this simple idea. It’s dotted with butter and baked until it forms a delicate crust. The best part is the crispy, savory shallots added on top! Get Ree’s Baked Mashed Potatoes with Crispy Shallots recipe. This Irish side dish is a great way to upgrade your classic mashed potatoes.

Simply skip the steps for mashing and just mix in the garlicky wilted cabbage or kale and green onions. This elegant twist on mashed potatoes combines egg yolks with a simple potato mash. To get the fancy-looking shape, simply use a pastry bag with a large star tip to pipe the delectable swirls. It would make a great side for a steak dinner. Get the Twice-Baked Potato Casserole recipe. This bite-sized party appetizer uses a mixture of mashed potatoes, wild rice, and fresh herbs as a filling for mushrooms. It’s perfect for when you have guests staying over for the holiday weekend.