This gluten-free banana bread recipe isn’t dry best moist banana bread crumbly—it tastes like the real thing. In a large bowl, combine flour, baking soda and salt.

In a small bowl, whisk eggs, bananas, sugar, applesauce, oil and vanilla. Stir into dry ingredients just until moistened. Bake until a toothpick inserted in the center comes out clean, 45-55 minutes. Cool for 10 minutes before removing from pans to wire racks. What’s the best gluten-free flour for baking?

When you’re looking for an easy way to make your favorite bakes gluten-free, a gluten-free blend is the way to go. These flours combine several gluten-free ingredients like rice flour and potato starch. Look for brands that you can use cup-for-cup, such as King Arthur Measure for Measure or Cup4Cup Gluten-Free Flour. You can also make your own gluten-free flour mix. Read all ingredient labels for possible gluten content prior to use.

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