5 Healthy Dinners In 30 Min! Wholesome Best oven baked pork chops is a food blog for healthy recipes and keto recipes. Here you will find simple, healthy dishes made with whole food ingredients, as well as gluten-free, low carb meals — all with 10 ingredients or less.

A flavorful, easy baked smothered pork chops recipe with onion gravy! See how to make the juiciest smothered pork chops in the oven, with just 7 ingredients. This post may contain affiliate links, which help keep this content free. How Long to Bake Pork Chops?

Should You Cover Pork Chops In The Oven? Are You Supposed To Flip Pork Chops In The Oven? Why Are My Pork Chops Tough? Can You Freeze Baked Pork Chops?

It’s that good, whether you love pork or you’re venturing outside your comfort zone. I’ll show you how easy it is to make baked pork chops that end up juicy and perfectly cooked. If you prefer a simple method for preparing this cut of pork, try my baked pork chop recipe, where I share all the best tips for perfectly juicy chops every time. It actually converted me to loving them. I can’t wait for you to try these! This recipe for baked pork chops smothers them in a delicious, creamy onion gravy.

It’s an easy, satisfying, and oh-so-delicious dinner. In a dutch oven, sear pork chops on both sides, without moving, until browned. Set them aside on a plate. TIP: We are just browning them in this step, so they don’t need to be cooked through. See the full guide to the best caramelized onions here. Add in the garlic and thyme, and saute until fragrant.

Add the chicken broth and scrape up any bits from the bottom of the pan. Bring to a boil, simmer to thicken, and remove from heat. Stir in cream cheese until it melts into the sauce. Return the pork chops to the dutch oven and spoon the sauce and onions over them. Cover with the lid and bake until cooked through.

The cooking time for this easy smothered pork chops recipe will take about 20-25 minutes, but the time will vary slightly depending on the thickness of your pork chops. Use a thermometer and cook to 145 degrees F for best results. Whether you should cover oven baked pork chops will depend on the recipe, but you definitely want to cover them when making smothered pork chops. No, you don’t need to flip pork chops in the oven.