Baking low and slow is our secret to fall off the bone oven-baked ribs. Baking ribs in best rib rub oven is seriously easy.

1 Secret for Tender Ribs The best, most fool-proof way to make sure that your ribs are fall off the bone tender is to bake them, covered, at a low temperature in your oven. F oven for two to three hours. It is this simple method that guarantees tender ribs! These baked ribs are so easy — all you need is time. We bake the ribs before adding any sauce, and then when baked, we brush on our favorite barbecue sauce.

We use a similar sauce when making these barbecue chicken wings. You can also season the ribs with your favorite BBQ rub. We keep our ribs simple in the video and only use salt and pepper, but you can always add more flavor with a spice rub. Adam’s Tip: Remove the Membrane For the most tender ribs, we remove the thin membrane covering the rack. It can be a bit tough when cooked, and since we love ribs that fall of the bone, the membrane has to go. You might find that the butcher has already removed this, but just in case, here’s how to do it yourself.

To remove it, gently slide a knife under the membrane, and then use your fingers to pull the membrane away from the bones. If it is slippery or difficult to remove, use a kitchen towel to take hold of it and pull. Also, keep in mind that removing the membrane is optional, some people prefer ribs with the membrane left intact. For ribs with some bite or chewiness, leave the membrane alone. Generously season both sides with salt and pepper.

This is also a great opportunity for adding more flavor with your favorite spice rub. Cover the ribs with aluminum foil. 4 hours or until they are tender. Sweet and Spicy Barbecue Sauce You can use any barbecue sauce you like, but for us, we like to cook up our quick sweet and spicy sauce — it only takes a few minutes. We’ve shared how to make it in the recipe.