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Delish editors handpick every product we feature. We may earn commission from the links on this page. We don’t mess around when it comes to tacos. Whether it’s Taco Tuesday, Cinco de Mayo, or just another weeknight, tacos show up on our kitchen table more often than we’d like to admit. And don’t worry, it’s not just meat on this list.

Speaking of desserts, check out all favorite Mexican-inspired desserts. And you can’t forget the drinks! The fish—we use cod, but any flaky variety, like tilapia, works—marinates in a mixture of lime juice, chili powder, and cumin that will become your standard. But the real gem of this recipe is the cabbage slaw—don’t skip it.

Get the Perfect Fish Tacos recipe. We say the more toppings the merrier. Get the Easy Chicken Tacos recipe. Although birria can be served in countless ways, we love making quesatacos stained red with the fat of the birria and seared until almost crispy.

This helps melt queso oaxaca and create what is essentially a mini quesadilla. These vegan tacos are loaded with bright flavors and a variety of textures—just like any good taco should be! Get the Vegan Chipotle Lentil Tacos recipe. Traditional tacos al pastor are made on a vertical rotisserie just like chicken shawarma. Get the Tacos Al Pastor recipe. A good breakfast taco is a thing of beauty.

Not only will these keep you full until lunch, they’ve also been known to cure a mean hangover. Hair of the dog, a la Michelada, anyone? Enjoy the perfect combination of cheesy and beefy goodness with these unreal tacos. We promise you’ll be so obsessed with this zesty, flavorful filling, you’ll want to eat it with a spoon. Use whatever ground beef you like best. Get the Cheesy Ground Beef Tacos recipe. With a little time and a lot of spices, you can make the best chorizo EVER.

If you can’t eat it all in one go, freeze it in servings so you can have freshly cooked chorizo whenever you please. We used it in tacos, but there’s really nothing this spicy chorizo can’t improve. Throw a beef chuck roast—which has a strong beefy flavor and needs time to tenderize—an onion, and some spices in the slow-cooker before you head out for work, and come home to a Tex-Mex masterpiece. Get the Slow-Cooker Beef Tacos recipe. To get extra crispy “fried” cauliflower, you gotta use your air fryer.

Get the Air Fryer Cauliflower Tacos recipe. Get the Tequila-Lime Chicken Tacos recipe. If you don’t have Cajun spice, you can make your own! Just stir together some salt, pepper, cayenne, garlic powder, onion powder, paprika, and dried oregano before rubbing it on the salmon. Get the Blackened Salmon Tacos recipe. Get the Shredded Chicken Tacos recipe. If you’re addicted to our BBQ Lime Chicken, just wait until you taste it in tacos.