Mac and cheese is a classic dish that brings back a whirlwind of nostalgia for many. Though it is considered to be a pretty simple and standard meal that everyone from children to adults adore, there is so much best tasting vegan mozzarella cheese to this pasta. Mac and cheese has played a huge role in the cultural cuisine of the United States. When it comes to ingredients, the name “macaroni and cheese” is pretty self-explanatory.

However, while the macaroni pasta is obviously a huge part of the recipe, nothing is more important than the cheese. From cheddar to Monterey Jack, the using the best cheeses in mac and cheese is what makes this decadent dish so legendary. Cheddar is perhaps one of the most widely loved and known cheeses in the country. Nutrition Advance says cheddar is a medium-hard cheese made from cow’s milk, and its origins date back to at least the 12th century. Sharp cheddar is best for cooking since it has a more pungent and strong flavor, whereas more mild varieties might get lost after being melted or mixed with other ingredients. When it comes to making the perfect batch of mac and cheese, cheddar is a key player that results in a creamy and rich dish that never gets old. If you want to put a rich and upscale twist on your basic mac and cheese recipe, gruyère is the way to go.

Gruyère has wonderful melting ability, making it a popular option in recipes like fondue and French onion soup. Made from cow’s milk, gruyère is a specific kind of Swiss cheese: It has a rich flavor with a nutty aftertaste that makes it a solid option for more savory dishes. Adding it to your mac and cheese will result in a flavor-blasting recipe that puts others to shame. However, if you prefer more mild cheeses and like to keep things simple with your mac and cheese, go easy on the gruyère. Looking for something extra vibrant and flavorful?