Join the Little Sunny Kitchen email family! This post may contain affiliate links. Here’s the best ever all-purpose stir best teriyaki sauce for stir fry sauce that you can make in just a couple of minutes, and can use it with vegetables, chicken, fish, meat, or tofu. It’s so easy to make and can be used to make stir-fries, to season meat and fish, or as a marinade.

I like adding Chinese 5 spices, paprika, or chili powder. For a rich savory American barbecue-like flavor, add about a fourth cup of hoisin sauce to the mixture. To make the sauce, I like to use a jar with a tight-fitting lid that I also use to store any leftover stir fry sauce. A Mason jar works great here. To the jar, add the cornstarch and soy sauce and give it a quick whisk so that there are no lumps in the sauce. Add the rest of the ingredients, screw on the lid, and give it a shake.