This post may contain affiliate links. Juiciest ever baked best way to broil chicken breast breast recipe! We can never have too many delicious and quick chicken recipes, can we? You’ll love this healthy, juicy Italian baked chicken.

Boneless skinless baked chicken breast recipe, prepared with a simple spice mixture, garlic and olive oil, and finished with fresh parsley and basil! Can you bake chicken breast without drying it out? Be sure to check out my tips and watch the video below. But, even renowned chefs will tell you that boneless skinless chicken breasts are the least forgiving.

Let’s face it, they can just be plain boring and, often times, dry. Just a few tips ensure this easy baked chicken breast recipe is flavorful and juicy every single time! How long to bake chicken breast? It’s important not to over-bake boneless, skinless chicken breasts. To bake chicken breast at 425 degrees F like in this recipe: it will take somewhere between 18 and 20 minutes. To bake at 400 degrees F: the chicken breast will cook in 22 to 26 minutes depending on the size of the chicken breasts.

To cook chicken breasts at 350 degrees F: this will take closer to 30 minutes or so. I prefer a high-heated oven at 425 degrees F for this chicken recipe. In my experience, cooking them at a lower heat for 30 minutes will produce dry meat. To determine if your chicken is fully cooked, cut a small part with a knife, and the juices should run clear. Important tips for juicy baked chicken breast Particularly for those who are new to cooking, one of the big questions is, “how do I bake chicken breast without drying it out? And by pounding, you’re also mechanically tenderizing the chicken breast, which means you’ll end up with a juicer and tastier chicken dinner.