This post may contain affiliate links. These bbq pork chops are ready in just 30-minutes, plus they are super tender, tasty, and juicy when slathered in the easiest homemade BBQ sauce. Finger-licking-good and amazingly juicy, prepare for these pork chops to become best way to grill pork chops go-to for all the cookouts. Ready for more super delicious pork recipes?

If I use my own cooking as a gauge, I’m guessing pork isn’t one of your go-to meats either. When cooked correctly, pork can be just as juicy, tender, and tasty as any other meat. For this BBQ pork chops recipe, initially I had planned on making chicken. Then, I thought, why am I reaching for the chicken when I have these amazing-looking, thick-cut pork chops that have been slowly inching their way to the top of my freezer, just waiting to be picked? Why This Recipe Works  Comes together quickly: This boneless pork chops recipe only requires 10 minutes of prep and about 20 minutes on the grill. Tender pork: Buying thick-cut pork chops ensures a tender, juicy, chop on the grill.

Great BBQ flavor: Adding BBQ sauce to both sides of the pork chops while grilling sears in its delicious flavor all around. Combine all of the barbecue sauce ingredients on the stove in a medium pan over medium heat. Preheat the grill to medium heat and oil the grates. 2-3 minutes on the first side, then turn them over and brush some BBQ sauce on the tops and sides. Flip the pork chops again, brushing the BBQ sauce all over the tops and sides again. Allow the meat to rest on a plate or cutting board, covered, for 5 minutes before serving.

Serve the juicy grilled pork chops with the remaining BBQ sauce if desired. How Long Do Pork Chops Take to Grill? These ultra-juicy pork chops take about 20 minutes or so to grill. Thin-sliced pork chops will take less time, about 10 minutes. We want to give adequate time for the BBQ sauce to permeate and sear into the meat as well as enough time for the middle of the thick chops to lose its pink color. How Do You Grill Pork Chops Without Drying Them Out?

The key to cooking pork chops without drying them out is to cook them more slowly over medium heat, turning infrequently, basting with sauce, and letting them rest for at least 5 minutes before slicing into them. How Hot Should My Grill Be For Pork Chops? BBQ sauce ahead of time, preferably right before you grill the pork chops, or at least the day of. You don’t want to be trying to make the sauce while the pork chops cook, or you’ll miss your window for basting and end up with a tough, flavorless piece of meat. Allow meat to rest on a plate or cutting board — covered — for at least 5 minutes before serving. This is KEY to keeping the pork chops nice and juicy. They are easy to find at most grocery stores or butchers.

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